Cook's Naturals
Your Pathway To Health


Echinacea Angustifolia Root

Echinacea Angustifolia Root

from 15.82

Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably. The root can be used to make a cooling, spicy, acrid-tasting tea.

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